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      <title>What Wine Goes With Thanksgiving Dinner? Start With Acidity</title>
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      <pubDate>Sat, 14 Nov 2026 00:00:00 GMT</pubDate>
      <description>Pinot Noir, Beaujolais, dry Riesling, sparkling and Zinfandel all work at Thanksgiving. Here is the reasoning, from acidity to tannin, for a mixed table.</description>
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      <title>Beaujolais Nouveau 2026 Arrives Thursday, November 19</title>
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      <description>This year's Beaujolais Nouveau is released Thursday, November 19. What Gamay is, how the wine is made in weeks, and how Nouveau differs from the crus.</description>
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      <title>Wine Country Thanksgiving 2026: Open Doors Across Oregon's Willamette Valley</title>
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      <pubDate>Sat, 14 Nov 2026 00:00:00 GMT</pubDate>
      <description>Wine Country Thanksgiving runs November 20 to 22 and 26 to 29, 2026. How the open houses work, what to book, and how to get around without driving.</description>
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      <title>Six Wines Under $25 From Portugal, Spain, France, Chile and Argentina</title>
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      <description>Six wines under $25 from Vinho Verde, Rioja, Côtes du Rhône, Colchagua and Mendoza, each checked against the producer and a US retailer listing.</description>
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      <title>Champagne, Prosecco, Cava or Crémant? Sorting Out the Holiday Bubbles</title>
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      <pubDate>Sat, 14 Nov 2026 00:00:00 GMT</pubDate>
      <description>Two ways to make bubbles, four names on the shelf, and why Extra Dry is sweeter than Brut. A clear guide to buying sparkling wine for the holidays.</description>
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      <title>The Two Sides of Bordeaux, and the Label That Tells Them Apart</title>
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      <description>Left Bank Bordeaux leans on Cabernet Sauvignon, the Right Bank on Merlot. The main appellations, and what the château, appellation and Grand Vin lines mean.</description>
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      <title>California's 2026 Grape Harvest Started in July and Came In Light</title>
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      <pubDate>Sat, 14 Nov 2026 00:00:00 GMT</pubDate>
      <description>Sonoma County growers estimate a 2026 crop 35% to 40% below average, and Napa picks began in July. What the early, light harvest means for future bottles.</description>
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      <title>The Party Math: How Many Bottles of Wine for Your Holiday Guest List</title>
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      <pubDate>Sat, 14 Nov 2026 00:00:00 GMT</pubDate>
      <description>A 750 ml bottle pours about five 5-ounce glasses. Use this per-guest planning table to buy the right amount of wine for a holiday party of any length.</description>
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      <title>Pinot Noir vs. Cabernet Sauvignon: Why Two Red Grapes Pour So Differently</title>
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      <pubDate>Sat, 14 Nov 2026 00:00:00 GMT</pubDate>
      <description>Thin skins or thick, cool coast or warm valley: how grape, climate and winemaking make Pinot Noir and Cabernet Sauvignon so different in the glass.</description>
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      <title>Why Finger Lakes Riesling Tastes the Way It Does</title>
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      <description>Deep glacial lakes keep Finger Lakes vineyards steady, and a four-step scale on the back label shows how sweet a Riesling is. Here is how to read both.</description>
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      <title>Why a Winery Can Ship to Your Door in One State and Not the Next</title>
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      <pubDate>Sat, 14 Nov 2026 00:00:00 GMT</pubDate>
      <description>The three-tier system, the Supreme Court's 2005 Granholm ruling and today's state permits explain why wine shipping rules change at every state line.</description>
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      <title>From Pale Onion Skin to Deep Pink: How Rosé Gets Its Color</title>
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      <pubDate>Sat, 14 Nov 2026 00:00:00 GMT</pubDate>
      <description>Rosé is not red and white wine mixed. Here is how direct press, skin contact and saignée work, and why one rosé is pale and another deep pink.</description>
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      <title>Same Grape, Different Clocks: Barolo and Barbaresco</title>
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      <pubDate>Sat, 14 Nov 2026 00:00:00 GMT</pubDate>
      <description>Barolo and Barbaresco are both 100% Nebbiolo from Piedmont's Langhe hills. The official aging minimums, Riserva rules and release dates set them apart.</description>
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      <title>A Sigh, Not a Bang: How to Open Sparkling Wine Safely</title>
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      <pubDate>Sat, 14 Nov 2026 00:00:00 GMT</pubDate>
      <description>Chill it, aim it away from people, cover the cork with a towel and twist the bottle. How to open sparkling wine safely and keep an open bottle fizzy.</description>
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      <title>Butter or Steel? How to Tell Oaked From Unoaked Chardonnay Before You Buy</title>
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      <pubDate>Sat, 14 Nov 2026 00:00:00 GMT</pubDate>
      <description>Chardonnay can taste rich and toasty or crisp and lean. Here is what oak and malolactic fermentation do, and the label and region clues to look for.</description>
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      <title>Napa or Sonoma? Choosing a Valley for Your First Wine Country Trip</title>
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      <pubDate>Sat, 14 Nov 2026 00:00:00 GMT</pubDate>
      <description>Napa is compact and reservation-driven; Sonoma is larger and looser. Here is how fees, bookings and car-free options compare for a first wine country trip.</description>
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      <title>What Corkage Pays For, and When You Can Bring Your Own Bottle</title>
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      <pubDate>Sat, 14 Nov 2026 00:00:00 GMT</pubDate>
      <description>How corkage fees work, the etiquette of bringing your own wine to dinner, and how New York, New Jersey, Pennsylvania and Texas handle BYOB.</description>
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      <title>A Plain-English Guide to Port, From Ruby to Vintage</title>
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      <pubDate>Sat, 14 Nov 2026 00:00:00 GMT</pubDate>
      <description>Ruby or tawny, LBV or Vintage: how each style of Port is made, the temperature to serve it at, and how long an opened bottle keeps, per Port's regulator.</description>
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      <title>What the Words on a Rioja Label Promise</title>
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      <pubDate>Sat, 14 Nov 2026 00:00:00 GMT</pubDate>
      <description>Crianza, Reserva and Gran Reserva set Rioja's aging minimums. Zone, village and Viñedo Singular labels pin down the vineyard. Here is what each one requires.</description>
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      <title>A Four-Step Wine Tasting You Can Run at Your Kitchen Table</title>
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      <pubDate>Sat, 14 Nov 2026 00:00:00 GMT</pubDate>
      <description>A simple four-step way to taste wine at home, based on the methods WSET and the Court of Master Sommeliers teach, plus how to set up a side-by-side flight.</description>
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      <title>What the Organic Seal on a Wine Bottle Promises, and What Natural Does Not</title>
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      <pubDate>Sat, 14 Nov 2026 00:00:00 GMT</pubDate>
      <description>On a US label, organic wine and wine made with organic grapes follow different rules. Here is what each means, plus what natural and biodynamic certify.</description>
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      <title>Storing Wine at Home When You Don't Have a Cellar</title>
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      <pubDate>Sat, 14 Nov 2026 00:00:00 GMT</pubDate>
      <description>Cool, steady and dark beats a fancy cellar. What temperature, light, humidity and bottle position actually do to wine, and which bottles to open young.</description>
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      <title>The High Road to Argentine Malbec</title>
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      <pubDate>Sat, 14 Nov 2026 00:00:00 GMT</pubDate>
      <description>Most Argentine Malbec grows in Mendoza at 430 to 2,000 meters. How the Uco Valley, a desert climate and a Southern Hemisphere harvest set it apart from Cahors.</description>
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      <title>75, 85, 95: The Numbers Hiding in Every American Wine Label</title>
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      <pubDate>Sat, 14 Nov 2026 00:00:00 GMT</pubDate>
      <description>A grape name means at least 75% of it. An AVA means 85%. Here is what federal rules require behind a US wine label's grape, place, year and alcohol.</description>
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      <title>Virginia Wine, Region by Region</title>
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      <pubDate>Sat, 14 Nov 2026 00:00:00 GMT</pubDate>
      <description>Virginia's nine AVAs, the grapes it grows most (Cabernet Franc leads), and how to visit Charlottesville, Loudoun and the Shenandoah Valley without driving.</description>
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      <title>How the Alcohol Comes Out of Dealcoholized Wine</title>
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      <pubDate>Sat, 14 Nov 2026 00:00:00 GMT</pubDate>
      <description>Vacuum distillation, spinning cone and reverse osmosis explained, plus what dealcoholized and alcohol-removed mean on a US wine label below 0.5% ABV.</description>
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      <title>Plan a Winery Day Around the Ride Home</title>
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      <pubDate>Sat, 14 Nov 2026 00:00:00 GMT</pubDate>
      <description>Book the driver first, then the tastings. How many stops fit, what fees run and when they are waived, what to bring, and how to get bottles home.</description>
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